A few oddities on this day that I will spend in Manhattan at the library.
Eggs will have advertisements on them soon - how weird and tacky will this be? The ad will be stamped on the shell - this is the one being promoted by the vendor, “Crack the case with CSI.”
A new heat sensitive sticker will enable eggs to tell when their interiors are hard cooked, soft cooked, etc. Oh please, is it that hard to do?
On vendor now selling a “Golden Egg Machine” promises that the shelf stable product will be a big hit in stores. Gave out samples. Ouch! The rubbery yellow egg white had inside it - you guessed it - a green ring around the yolk. Tasted the thing - it stays with you a long time! The machine cooks the eggs for a solid 24 hours. The idea came from Korean steam rooms where they lay eggs around to cook and be eaten - or something like that!
And finally, my favorite and no doubt a precursor of a new trend: Bolonga is back! This announced on a sign in NC along Interstate 85. Yes the fried bologna special at this restaurant ($3.99 for the platter) heralds a new day for these sliced rounds. No doubt the spelling error came from the excitement!
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