America Eats Symposium

Come and learn about regional American food during the Depression and WWII at this all day event on April 21.   Organized by the Culinary Historians of NY it will focus on the WPA project that documented eating during the Depression.  It will be delicious with a luncheon of foods from the project including Deviled Eggs made by yours truly! 

 This will be wonderfully informative and you MUST be there as a foodie!